Thus many "diets" came into being as the result of the medical system's focus on
the "medicine" (drugs) by which we can "live" with disease. So, how can a "diet" that works well for one be normal for every one? What is the true purpose of Food and the consumption of it?
Food is the link and catalyst that we basically need to Harmonise the inner with the outer ... for food is the condensation of the environment and thus holds the Memory that we must integrate in the body cells ... so that we can Remember, in order to make full cycle within Creation.
The more memory and the greater the context in which the memory is contained,
the more we can become Conscious of who we Are. So, by the Choosing, Preparing and Eating our daily food according to the very principles of Creation, the greater the potential to have good health. Health means Whole. The laboratory created concepts of health mostly came from the observation through microscopes, the study of dead bodies and conditioned animals.
The total relationship with Creation requires the individual to know how to independently design its nutritional profile according to ones constitution, condition, age, gender, way of life and environmental conditions. Today's "diets" are in the experimental stage and must shift within the universal context of understanding and practice, in order to overcome the great gap that we now have between the natural and artificial.
All the "diets" or ways of eating can be categorised according to the nine stages of evolution, from the most primitive to the most advanced:
1.
Eating by Quantity (gourmand, "all you can eat"). From the micro-organism to the reptilian, they eat until their stomach is absolutely full and then sleep because not much blood goes to the brain, due to the occupation of blood in the digestive process, in the lower region of the body. The bacteria has no problem with this interruption, because the food they internalise goes straight to the head! The head (beginning of the species) is not extended to become a body, since it has not long enough evolved, to need a "storage" that can contain the Memory of the evolutionary process it went through. Many Humans maintain themselves on this level (regardless of their "healthy food") and thus accept to be powerless against the most primitive form of live, the virus ... and consequently must rely on a medical system that can not function without the computer, which is at least one hundred years behind in the computing capacity of a simple cell... Level of judgement: MECHANICAL
2.
Eating by Taste (gourmet). Still attached to the "head's concern" (taste buts), but evolved to the degree that its sensorial response will give signals to the body (microcosm of the past) to prepare the digestive process. In other words, the greater evolutionary experience enables the eater to master more "inner-time". This adds up to stamina. So, it is thus essential that by the increase of our level of discernment, applied to our way of eating, we come to "live real time", which is the eternal Now. Until our connection with the Source of Food is fully realised, we will remain in the cycle of birth and death, always trying to extend the temporary with the "next fix". Taste is important, but what is the Main-issue of life is not taste. So, to grow out of the illusory fix, we must go along with Change, to BE IN the Unstoppable Now.
Level of judgement: SENSORIAL
3.
Eating by looks or sentimental setting. This category involves the traditional,
"candle light dinner" and "what my mother let me eat" way of eating, protocol
and mannerism (stick to "fork and knife", even when the food can be much more
enjoyed when eating with the fingers). This aspect has been capitalised by the
commercial world, with their psychologically presented foods, by labelling and
subliminal advertisements.
Level of discernment: SENTIMENTAL, EMOTIONAL
4.
Eating by Intellect. By truly mastering the former levels of eating, we will be able to release the essence of food to a frequency high enough to excite the brain, so that it can occupy the blood long enough in a higher thinking process. This aspect correlates with the so-called "attention-span". Here we judge food by way of reasoning and consider the "scientific approach". As such we begin to analyse food by the microscopic observation, such as protein, carbohydrates, vitamins, enzymes, minerals, etc. Although quite incomplete in the understanding what food is, it gives us a much greater relationship with Creation and a firmer basis to let the mind evolve.
Level of discernment: INTELLECTUAL
5.
Eating by Social concerns. With the growing awareness, of our relationship with the environment, from where our food comes from... we begin to eat food in a sharing manner. Individual needs are considered and the food is prepared and eaten in such a way that it can please every one who belongs to the family or community. Ideally everyone is also involved with the growing of food. This aspect of life has been systematically debilitated through the control of the food-cycle by the exploitative cartel that controls today's humanity through the consumerism. The disintegration of the family is the result of this onslaught.
Level of discernment: SOCIAL
6.
Eating by Universal order. The relationship with the origin of food has grown into the Universal Context. The brain can now resonate beyond the horizon that we can touch, smell, hear and see. We go beyond the space and time that we can possibly cover within our own biological existence. We enter the future by making ourselves food for a greater world! Now we apply the universal principles of the order of the infinite universe, for the Choosing, Preparing and Eating of food. Going beyond (yet including) quantity, taste and analytical evaluation) food is now used to make the solid and complete link between the eater and the absolute source of Food/Creation. All the elements (Earth, Air, Water, Fire and Consciousness) are used to centre the Manifest Within, to find our Limit that we can then use as our Steppingstone.
Level of discernment: IDEOLOGICAL
7.
Eating by Intuitive Knowing. Now the Body has attained a firm recollection of the evolutionary past and is ready to enter the ascension stage, to Find and Know the Self by, of, for and within the Self. Food must now be eaten full-spectrum, to realise that food and eater are One. That, "God made Himself". The practise of Appreciation is essential and includes the complete mastication of food, to know that Everything is Food.
Level of discernment: APPRECIATION
8.
Eating to Realise the Dream. The Union of all opposites is made, Within. Now we can think with the Heart and will not fail in the choice of food, in any form and way. We will be able to Change the worst poison into the highest medicine, because we have mastered the Alchemy of Life, the practical application of the principles of the absolute and eternal constant of Creation, which is Change.
Level of discernment: FREEDOM
9.
Eat or not Eat. We have ARRIVED and can truly say "I AM"!
Level of discernment: ALL LEVELS.
The Sacred Way of Eating is the LADDER, that we can use to reach the highest stage of Being. It is not a "diet", yet it includes all "diets". This is the universal way by which we can make a most realistic basis for World Peace. The first concern is Health, which means Whole. So, how Whole do we want to be? With the desire to eat food for Self-realisation can we rise above the inner-seven levels ("seals") of Being.
