This Tibetan Buddhist garlic tonic
- clears fatty deposits in the blood
- improves metabolism
- increases the elasticity of blood vessels
- normalises body weight
- decoagulates the blood
Method
- Put 350g of freshly crushed garlic into a glass jar and add a quarter of a litre of good quality gin or vodka.
- Close the jar hermetically and keep it in the refrigerator for ten days.
- Strain it through fine muslin and put it back in the refrigerator for another two days.
- Now, using a dropper , take drops of the mixture at mealtimes in the following way:
| Day | Breakfast | Lunch | Supper |
|
1
|
1
|
2
|
3
|
|
2
|
4
|
5
|
6
|
|
3
|
7
|
8
|
9
|
|
4
|
10
|
11
|
12
|
|
5
|
13
|
14
|
15
|
|
6
|
16
|
17
|
18
|
|
7
|
12
|
11
|
10
|
|
8
|
9
|
8
|
7
|
|
9
|
6
|
5
|
4
|
|
10
|
3
|
2
|
1
|
|
11
|
15
|
25
|
26
|
|
12
|
25
|
25
|
25
|
Once you have reached Day 12 and 25 drops per mealtime, stop.
Please Note: Only repeat this cure after 5 years have elapsed.
